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  2. Bloody Mary Mix
Bloody Mary Mix
Zing Zang·0616003741361

Bloody Mary Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree50.7%—
  • Water24.6%—›
  • Tomato concentrate12.3%—
  • Vegetable blend6.2%—
  • Water3.1%—›
  • Carrot1.5%—›
  • Celery0.8%—›
  • Beetroot0.4%—
  • Lemon juice from concentrate0.2%—
  • Distilled vinegar<0.1%—›
  • Coating<0.1%—›
  • Salt<0.1%—›
  • E621<0.1%⚠ Moderate
  • Natural flavouring—
  • Onion—›
  • Garlic—›
  • E330—
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Corn syrup—›
  • Vinegar—›
  • Plant protein—
  • Hydrolyzed corn—
  • Soya—›
  • Wheat—›
  • Salt—›
  • Dextrose—›
  • Onion—›
  • Yeast extract—›
  • Spice—›
  • E631⚠ Low
  • E627⚠ Low
  • Celery—›
  • Natural flavouring—
  • Garlic—›
  • Sugar—›
  • Onion—›
  • Beetroot powder—
  • Natural flavouring—
  • Celery salt—
  • Celery seed—›
  • Salt—›
  • Pepper sauce—
  • Distilled vinegar—›
  • Red bell pepper—›
  • Salt—›
  • E415—
  • Garlic—›
  • Black pepper—›
  • Natural flavouring—
  • E211⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

reconstituted tomato puree, water, tomato paste, vegetable juice blend, water, carrot, celery, beet concentrate, lemon juice from concentrate, distilled vinegar, seasoning, salt, monosodium glutamate, natural flavor, onion powder, garlic powder, citric acid, Worcestershire sauce, distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, chili pepper extract, soy sauce, water, wheat, soybeans, salt, corn syrup, vinegar, vegetable protein, hydrolyzed corn, soy, wheat, salt, dextrose, onion powder, yeast extract, spice, disodium inosinate, disodium guanylate, celery extract, natural flavor, garlic powder, sugar, onion powder, beet powder, natural flavors, celery salt, celery seed, salt, pepper sauce, distilled vinegar, red pepper, salt, xanthan gum, garlic powder, black pepper, natural flavors, sodium benzoate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16TAMARINDCompoundNot assessed
  17. 17CAPSICUMCompoundNot assessed
  18. 18Soy sauceCompoundNot assessed
  19. 19WHEATCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24YEASTCompoundNot assessed
  25. 25CELERY SEEDCompoundNot assessed
  26. 26PIMENTOCompoundNot assessed
  27. 27BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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