Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Aug 2025
Chili Sauce With Beef And Beans With Portuguese Brand Sausage
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Aug 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Minced beef23.5%No flag
- Prepared Dark Red Kidney Beans5.9%No flag
- Calcium Chloride · E5095.9%No flag
- Portuguese Brand Sausage5.9%No flag
- Flavouring0.5%No flag
- Sodium Phosphate · E3390.1%No flag
- Oleoresin of Paprika · E160c<0.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Tomato concentrate1.5%No flag
- Tomato concentrate0.7%No flag
- Citric Acid · E3300.7%No flag
- Chili Seasoning<0.1%No flag
- Silicon Dioxide · E551No flag
- Worcestershire Sauce<0.1%No flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Beef BaseNo flag
- Oven Roasted Beef Including Natural JuicesNo flag
- Hydroyzed Soy ProteinNo flag
- Rendered Chicken FatNo flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Whey PowderNo flag
- Chicken BaseNo flag
- Oven Roasted Chicken Including Natural JuicesNo flag
- Hydrolysed soy proteinNo flag
- Rendered Chicken FatNo flag
- Whey PowderNo flag
- Natural flavouringNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Ground Beef, Kidney Beans (Prepared Dark Red Kidney Beans, Calcium Chloride), Portuguese Brand Sausage (Pork, Water, Salt, Flavoring, Sugar, Sodium Phosphate, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomato Paste, Citric Acid), Celery, Onion, Sugar, Green Bell Pepper, Chili Seasoning (Paprika, Chili Pepper, Spices, Silicon Dioxide, Salt, Garlic), Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract, Soy Lecithin), Beef Base (Oven Roasted Beef Including Natural Juices, Salt, Hydroyzed Soy Protein, Maltodextrin, Sugar, Rendered Chicken Fat, Caramel Color, Onion Powder, Natural Flavoring, Whey Powder), Chicken Base (Oven Roasted Chicken Including Natural Juices, Salt, Hydrolyzed Soy Protein, Rendered Chicken Fat, Sugar, Whey Powder, Natural Flavoring, Turmeric), Disodium Inosinate, Disodium Guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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