Skip to content
Saving recent analysis
No image yet
0030223018650

Ziti

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ziti pasta58.3%No flag
  • Water30.1%No flag›
  • Pasta14.1%No flag
  • Semolina7.1%No flag
  • Wheat7.1%No flag›
  • Durum wheat flour3.5%No flag
  • Niacin · E3751.8%No flag
  • Iron0.9%No flag›
  • Ferrous sulfate0.9%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Ziti sauce20.8%No flag
  • Vine-ripened diced tomatoes in juice10.4%No flag
  • Water5.2%No flag›
  • Tomato concentrate2.6%No flag
  • Onions1.3%No flag›
  • Wine0.7%No flag›
  • Contains potassium metabisulfite · E2240.7%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Modified corn starch0.3%No flag›
  • Olive oil0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Cultured dextrose<0.1%No flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • Red bell pepperNo flag›
  • Ricotta cheese10.4%No flag
  • Whey5.2%No flag›
  • Pasteurised milk2.6%No flag
  • Vinegar1.3%No flag›
  • Salt1.3%No flag›
  • Cooked italian sausage5.2%No flag
  • Pork2.6%No flag›
  • Water1.3%No flag›
  • Salt0.4%No flag›
  • Sodium lactate · E3250.4%No flag
  • Spice0.2%No flag›
  • Corn syrup solids0.1%No flag›
  • Paprika<0.1%No flag›
  • Flavouring<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Propyl gallate · E310No flag
  • Soy lecithin used as a processing aidNo flag
  • Parmigiano reggiano2.6%No flag
  • Parmigiano reggiano1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Potato starch0.7%No flag›
  • E460ii0.7%No flag
  • Anti caking agent0.7%No flag
  • Parsley2.6%No flag›
Show original label text

Ziti pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite {sulfite}], modified cornstarch, olive oil, sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), cooked italian sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.

Alerts

Declared allergens

This product declares Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.