Lamb recipe

lamb, lamb heart, lamb tripe, lamb liver, lamb kidney, lamb lung, New Zealand green mussel, lamb bone, lecithin, inulin from chicory, dried kelp, minerals (dipotassium phosphate, magnesium sulfate, zinc, amino acid complex, copper amino acid complex, iron amino acid complex, manganese amino acid complex, selenium yeast), salt, parsley, preservative (citric acid, mixed tocopherols), vitamins (vitamin E supplement, thiamine mononitrate, vitamin D3 supplement, folic acid)