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- Sugar50%—›
- Cocoa butter25%—›
- Cocoa liquor12.5%—
- Whole milk powder6.3%—›
- Soya lecithin3.1%—›
- Emulsifier3.1%—
- Natural vanilla flavouring1.6%—
- Milk chocolate0.8%—
- Cocoa solids0.8%—
- Milk solids0.8%—›
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Sugar, cocoa butter, cocoa liquor, whole milk powder, soy lecithin (emulsifier), natural vanilla flavoring. milk chocolate: cocoa solids minimum 31%, milk solids minimum 18%.
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Per-ingredient concern · chemical identity, not food safety
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