Skip to content
Saving recent analysis
Zoete salade met kip en ui
Meals · 8710624767266

Zoete salade met kip en ui

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Feb 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water44%No flag›
  • Chicken23%No flag›
  • Chicken meat21.2%No flag
  • Glucose syrup1%No flag›
  • Salt0.4%No flag›
  • Spaanse peper0.2%No flag
  • Soy protein0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450 stabilizer<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat starch<0.1%No flag›
  • Corn starchNo flag›
  • Paprika powderNo flag
  • Rapeseed oilNo flag›
  • Rapeseed oil13.5%No flag›
  • Sugar11.8%No flag›
  • Dehydrated onion4%No flag
  • Corn starch1.9%No flag›
  • Vinegar0.9%No flag›
  • Ginger0.5%No flag›
  • Modified corn starch0.2%No flag›
  • Salt0.1%No flag›
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colza oilNo flag›
  • Tomato pureeNo flag
  • Natural flavouringNo flag
  • ChivesNo flag
  • SpiceNo flag›
  • AcidNo flag›
  • E330No flag
  • Natuurlijk gember aromaNo flag
  • StabiliserNo flag
  • E410No flag
  • E412No flag
  • DextroseNo flag›
  • Gelling agentNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Citrus fibreNo flag
  • Wheat starchNo flag›
  • Potato starchNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

water, 23% gegrilde kipblokjes (92% kippenvlees&quot;, glucosestroop, zout, Spaanse peper, SOJA eiwit, stabilisator: E450, E451, TARWEZETMEEL, maïszetmeel, paprikapoeder, raapzaadolie), raapzaadolie, suiker, 4% gedroogde ui, maiszetmeel, VRIJE-UITLOOPKIPPENEI-EIGEEL, azijn, gember, gemodificeerd maïszetmeel, zout, verdikkingsmiddel: E415, conserveermiddel: E202, E211, koolzaadolie, geconcentreerde tomatenpuree, natuurlijk aroma, bieslook, specerijen, voedingszuur: E330, natuurlijk gember aroma, stabilisator: E410, E412, dextrose, geleermiddel: E407a, citrusvezel, TARWEZETMEEL, aardappelzetmeel. * = Beter Leven keurmerk 1 ster.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 6 not assessed

6 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.