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- Cultured pasteurized grade a nonfat milk58.3%—
- Maltodextrin20.8%—›
- Milk protein concentrate10.4%—›
- Retinyl palmitate5.2%—›
- Cholecalciferol2.6%—›
- And LIVE ACTIVE CULTURES2.6%—
- Streptococcus thermophilus1.3%—›
- Lactobacillus bulgaricus0.7%—›
- Lactobacillus acidophilus0.3%—›
- Bifido0.2%—
- Lactis<0.1%—
- L<0.1%—
- Rhamnous<0.1%—
- Lactobacillus casei<0.1%—›
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CULTURED PASTEURIZED GRADE A NONFAT MILK, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOUS, L. CASEI).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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