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Greenveil's read: consider avoiding.
Sugar, dark coating (19%) - (sugar, cocoa mass, cocoa butter, vegetable fat shortening (palm, shea, sal, mango kernel) in varying proportions, milk fat, emulsifier: soy lecithin, pgpr; artificial flavor), glucose syrup, cream powder (from milk), cocoa, pa
Food health
Per-ingredient concern · chemical identity, not food safety
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