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ZPM WitaminaMeals · 5908252201389

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Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chinese cabbage50%No flag
  • Sauce25%No flag
  • Rapeseed oil12.5%No flag›
  • Water6.3%No flag›
  • Sugar3.1%No flag›
  • Spirit vinegar1.6%No flag
  • Egg yolk powder0.8%No flag
  • Modified starch0.4%No flag›
  • Mustard0.2%No flag
  • Water<0.1%No flag›
  • Spirit vinegar<0.1%No flag
  • Mustard seed<0.1%No flag›
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • CondimentNo flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Guma guar · E412<0.1%No flag
  • Guma ksantanowa · E415<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Kwas cytrynowy · E330<0.1%No flag
  • Condiment<0.1%No flag
  • Milk proteins<0.1%No flag›
  • Flavouring<0.1%No flag
  • Ham12.5%No flag
  • Pork meat6.3%No flag
  • Water3.1%No flag›
  • Salt1.6%No flag›
  • Stabiliser0.8%No flag
  • E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.4%No flag
  • E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E415<0.1%No flag
  • E425<0.1%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • E1442<0.1%No flag
  • Spice extract0.2%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • E301<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E262<0.1%No flag
  • E331<0.1%No flag
  • E500<0.1%No flag
  • Soy protein<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • Lactose and milk proteins<0.1%No flag
  • Pork proteinNo flag
  • GlucoseNo flag›
  • MaltodextrinNo flag›
  • Wheat fiberNo flag
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ogórek kwaszony6.3%No flag
  • Salt3.1%No flag›
  • Dill1.6%No flag›
  • Horseradish0.8%No flag›
  • Garlic0.4%No flag›
  • Condiment0.4%No flag
  • Corn6.3%No flag›
  • LeekNo flag›
Show original label text

kapusta pekińska 50%, sos (olej rzepakowy, woda, cukier, ocet spirytusowy, żółtko _jaj_ w proszku, skrobia modyfikowana, musztarda (woda, ocet spirytusowy, ziarno gorczycy, cukier, sól, przyprawy), sól, substancje zagęszczające (guma guar, guma ksantanowa); regulator kwasowości (kwas cytrynowy), przyprawy (zawiera _seler_, białka _mleka_), aromaty), szynka (mięso wieprzowe, woda, sól, stabilizatory (E450, E451, E452); substancje zagęszczające (E407, E407a, E415, E425, E1442); ekstrakty przypraw (zawiera _seler_), przeciwutleniacz (E316, E301); regulator kwasowości (E262, E331, E500); białko sojowe, białka mleka (z laktozą), białko wieprzowe, glukoza, maltodekstryna, błonnik pszenny, aromaty, wzmacniacz smaku (E621), substancja konserwująca: E250), ogórek kwaszony (sól, koper, chrzan, czosnek, przyprawy), kukurydza konserwowa 7%, por.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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