# Kebab de Pollo - zturk

URL: https://app.greenveil.ai/product/zturk-kebab-de-pollo-8425402490075
Barcode: 8425402490075

> Kebab de Pollo by zturk. Greenveil's read: acceptable (food-health band "moderate"). Contains 1 declared allergen. 1 additive of concern.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 1

## Ingredients

- Keb 2 PRODUCTO CÁRNICO PRECOCINADO (50%)
- LISTA DE INGREDIENTES (25%)
- Agua (8%)
- Aglutin (8.5%)
- Sal Execiarias extrato de especiarias (4.25%)
- Xarope de glicose (2.125%)
- Acdcar (1.0625%)
- Aromas (0.53125%)
- Ervas e Extrato de levedura e maltodextrina (0.265625%)
- CONTÉM (0.1328125%)
- CONDIÇÕES DE CONSERVAÇÃO glúten (0.06640625%)
- Aipo e mostarda (0.033203125%)
- Loja em (0.0166015625%)
- 18°C (0.00830078125%)
- Uma vez cozido (0.004150390625%)
- Não congele novamente (0.0020751953125%)
- Reserve entre PRODUCTO 0-4°C e consuma em 48 PRE-COZIDO (0.00103759765625%)
- COZINHAR COMPLETAMENTE ANTES DE Modo de preparação (0.000518798828125%)
- Fogo médio-alto 5-6 do recipiente sem descongelar (0.0002593994140625%)
- Mit Trinkwasser (0.00012969970703125%)
- Sojaprotein und Kaffelmehl (0.000064849853515625%)
- HÄHNCHENDREHSPIESSFLEISCH-gegrilltes Hähnchendrehspiessfleisch Zutoten (0.0000324249267578125%)
- Trinasser (0.0000324249267578125%)
- SOJAPROTEIN
- Stabilisator e450
- Kartoffelmehl
- Speisesalz
- Würze
- Gewürzextrakt
- Glukosesirup
- Hefeextrakt
- Maltodextrin
- Zucker
- Aromen
- Kräuter
- Tomatengranu Gluten
- Sellerie und Senthalten
- Kann Spuren Erhitzen nicht wieder einfrieren
- Lagerbedingungen
- 18°C
- Nach E Bei Lagerung zwischen 0-4°C innerhalb 48 Stunden verbrauchen
- Orgegrilltes Produkt
- Produktinhalt ohne aufzutamaus der Verpackung nehmen und in er Bratpfanne bei mittlerer bis hoher Hitzeb min braten
- ISTA DEOL INGREDIENTI di pollo
- Acqua
- Legante ROPOLI CARNE PRECOTTA
- 150) e farina di patate
- Sale
- Spezie ed zucchero
- Aromi
- Erbe e pomodoro
- Sedano e senape
- Proteine di sOIA bere
- 18°C
- Une fois cuit
- Ne pas congeler à nouveau
- Conserver entre 0 et 4°C et consommer en 48h
- PRODUIT PRÉCUIT
- CUIRE COMPLÈTEMENT AVANT DE CONSOMMERA DES TEMPÉRATURES SUPÉRIEURES À 70°C
- Mode de préparation
- Feu moyen-élevé 5-6 min
- PRE-COOKED MEAT PRODUCT
- Décongeler
- INGREDIENTS LIST
- Water
- Binder
- Salt
- Spices and spice extract
- Glucose syrup
- CONTAINS
- Gluten
- Celery and mustard
- Sugar
- Aromas s herbs and tomato
- Yeast extract and maltodextrin
- CONSERVATION CONDITIONS Store at
- 18°C
- Once cooked
- Store between 0-4°C and consume in 48h
- PRE-COOKED PRODUCT
- COOK COMPLETELY BEFORE CONSUMING AT TEMPERATURES ABOVE 70°C
- Preparation method
- Medium-high heat 5-6 min
- Fabricado en España por
- Fabricado em Espanha por
- Produziert in Spanien von Prodotto in Spagna da
- Fabriqué en Espagne par
- Produced in Spain by
- Km 1‚2
- 45212
- Lominchar oledo | CIF
- 918188119
- DA
- Ozturkquebab CE fecha de Ultracongelación y Envasado
- Data de Ultracongelamento e Embalagem
- Ultraeinfrierund Verpackungsdatum
- Data di Ultracongelamento e Confezionamento
- Date de Ultracongélation el l'emballage
- Ultrafreezing and Packaging Date
- Data de validade e numero de lote
- Mindesthaltbarkeitsdatum and Chargennummer
- Expiry date and lot number
- 47 8425402 490075

_Assessed by Greenveil._