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Greenveil proxy cache
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- Olive58.3%—›
- Water20.8%—›
- Pasta di peperone rosso10.4%—
- Water5.2%—›
- Peperone rosso2.6%—
- Salt1.3%—›
- Thickener0.7%—
- E4010.7%—
- E4120.3%—
- E5090.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Salt1.5%—›
- Acidity regulator1.5%—
- E2701.5%—
- Antioxidant7.5%—
- E3007.5%—
Show original label text
Olive, Acqua, Pasta di peperone rosso (acqua, peperone rosso, sale, addensanti: alginato di sodio, gomma guar, cloruro di calcio, correttore di acidità: acido citrico, conservante: potassio sorbato), Sale, Correttore di acidità: acido lattico, Antiossidante: acido ascorbico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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