Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Backofen Käseleberkäse
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Schweine50%No flag
- Beef meat50%No flag
- BaconNo flag
- EmmentalNo flag
- Skimmed milk powderNo flag
- Acidity regulatorNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Schweine - und Rindfleisch (61 %), Speck, _Emmentaler-Käse_ (14 %), Wasser, Kartoffelstärke, Speisesalz, _Magermilchpulver_, Gewürze (enthält _Sellerie_), Gewürzextrakte, Rote Beetepulver, Dextrose, Acerolasaftpulver, Zucker, Säureregulator: Natriumcitrat; Konservierungsstoff: Natriumnitrit.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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