Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brotbackmischung Sonnenblumenkernbrot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Whole wheat flour39%No flag
- Whole rye sourdough2.3%No flag
- Rye malt flour0.2%No flag
- Malted wheat flour0.1%No flag
- Acerola powder0.1%No flag
Show original label text
Bio Weizenvollkornmehl, Bio Roggenmehl, Bio Weizenmehl, 11 % Bio Sonnenblumenkerne, Bio Roggenvollkornsauerteig getrocknet, Speisesalz, Bio Zucker, Hefe, Bio Roggenmalzmehl getoastet, Bio Weizenmalzmehl, Bio Acerolapulver
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
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