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  3. Filet Americain mager
Filet Americain mager
ZWAGERMAN·Meats And Their Products · 4056489051428

Filet Americain mager

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef meat66%—
  • Water17.6%—›
  • Rapeseed oil8.2%—›
  • Acid4.1%—›
  • E2604.1%—
  • E2622%—
  • E3261%—
  • E3300.5%—
  • Salt0.3%—›
  • Egg yolk0.1%—›
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Natural flavouring<0.1%—
  • Spice—›
  • Modified starch—›
  • Corn—›
  • Vinegar—›
  • Inulin—›
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Spice—›
  • Gehydrolyseerde plantaardige eiwitten—
  • Soya—›
  • Corn—›
  • Rice starch—›
  • Stabiliser—
  • E331—
  • Glucose syrup—›
  • Milk proteins—›
  • Thickener—
  • E412—
  • Preservative—
  • E202—
  • Antioxidant—
  • E300—
  • Yeast extract—›
  • Tomato—›
  • Lovage—
  • Barn eggs—
Show original label text

66% mager rundvlees, water, raapzaadolie, voedingszuren: azijnzuur, natriumacetaten, kaliumlactaat, citroenzuur; zout, eigeel*, suiker, dextrose, natuurlijke aroma's (bevat mosterd), specerijen (bevat mosterd), gemodificeerd zetmeel (maïs), azijn, inuline, mosterd (water, mosterdzaad, azijn, zout, specerijen), gehydrolyseerde plantaardige eiwitten (soja, maïs), rijstzetmeel, stabilisator: natriumcitraten; glucosestroop, melkeiwitten, verdikkingsmiddel: guarpitmeel; conserveermiddel: kaliumsorbaat; antioxidant: ascorbinezuur; gistextract, tomatenpoeder, specerijextracten (knoflook, paprika, selderij, chilipeper), lavas. *van scharreleieren.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SALTCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed
  15. 15INULINCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20TOMATOCompoundNot assessed

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