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- Viande de porc177%—
- Mechanically separated meat of pork14%—
- Water4.5%—›
- Salt2.3%—›
- Natural flavouring1.1%—
- Acid0.6%—›
- E3300.6%—
- Stabiliser0.3%—
- Diphos0.3%—›
- Phates0.1%—
- Beef collagen0.1%—
- Smoke flavouring—
- Antioxidant—
- Vitamin C—›
- Preservative—
- E250⚠ High
- Spice extract—›
- 1 = Beter Leven keurmerk 1 ster—
- Petit pain—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Iodised salt—
- Salt—›
- Potassium iodide—›
- Mustard sauce—
- Water—›
- Rapeseed oil—›
- Mustard—
- Water—›
- Mustard seed—›
- Vinegar—›
- Spice—›
- Glucose fructose syrup—
- Vinegar—›
- Salt—›
- Oeuf* jaune d'oeuf—
- Garlic—›
- Modified starch—›
- Modified corn starch—›
- Honey—›
- Herb—
- Lemon juice—›
- Thickener—
- E412—
- E415—
- Carob seed flour—
- Sam—›
- Bal—›
- Chili pepper—›
- Water—›
- Salt—›
- Acid—›
- E330—
- Preservative—
- E202—
- Antioxidant—
- E385—
- Colour—
- E160—
- Issu de poules élevées au sol—
Show original label text
77% viande de porc1, 14% viande de porc séparée mécaniquement', eau, sel, arôme naturel, acidifiant: acide citrique; stabilisant: diphos - phates; 0,46% collagène de boeuf, arôme de fumée, antioxydant: acide ascorbique; conservateur: nitrite de sodium; extraits d'épices. 1 = Beter Leven keurmerk 1 ster. Peut contenir des traces de céréales contenant du gluten, de soja et de moutarde. PETIT PAIN: 66% farine de blé, eau, levure de boulanger, sel iodé (sel, iodure de potassium). Peut contenir des traces de graines de sésame et de lupin. SAUCE MOUTARDE: eau, huile de navette, 17% moutarde (eau, graines de moutarde, vinaigre, épices), sirop de glucose-fructose, vinaigre, sel, 1,8% oeuf* jaune d'oeuf*, ail, amidon modifié (maïs), miel, plantes aromatiques, jus de citron, épaississants: gomme guar, gomme xanthane, farine de graines de caroube; sam - bal (piment, eau, sel), acidifiant: acide citrique; conservateur: sorbate de potassium; antioxydant: calcium disodium EDTA; colorant: caroténoides. *issu de poules élevées au sol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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