Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat95%—
- Sea salt2.8%—›
- Dextrose1.1%—›
- Flavouring0.5%—
- Thickener0.3%—
- E4070.3%⚠ Low
- Stabiliser0.1%—
- E4510.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E326<0.1%—
- E250<0.1%⚠ High
Show original label text
95% varkensvlees, zeezout, dextrose, aroma, verdikkingsmiddel: carrageen; stabilisator: trifosfaten, antioxidant: natriumascorbaat; conserveermiddelen: kaliumlactaat, natriumnitriet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.