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Zwan Jumbo Frankfurter
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brown HTModerate concernAzo dye; allergic-type reactions; restricted use.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye; allergic-type reactions; restricted use.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hot dog sausages containing pork and mechanically separated chicken m Ingredients50%No flag
- Of which mechanically separated pork 15% me cally separated chicken42%No flag
- Hydmised m te stabilisers0.5%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Esp colour<0.1%No flag
- E155<0.1%Moderate
Azo dye; allergic-type reactions; restricted use.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Production and expiry dateNo flag
- See end of canNo flag
- Store in a cool and dry pa eingNo flag
- Keep chilled and use within a few daysNo flag
- Do not store in ca Saucisses Hot dogNo flag
- Pork meatNo flag
- Poulet séparé désassée nati IngredientsNo flag
- Pork meatNo flag
- Qui viandes de porc séparées poulet séparé désossée mécaniquementNo flag
- Amidun de tereNo flag
- Protéine hydrolysée de végétaleNo flag
- Stabilisant acesNo flag
- AntioxidantNo flag
- E316No flag
- Colorant E eur e250 Aconsommer de préférence avant finNo flag
- Date indiquée sur le fond de les ouvertureNo flag
- Garder le produit au frais et consommer dans un a spursNo flag
- Ne pas stocker dans la boîteNo flag
- Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat salNo flag
- Proteina de maiz hidrolizadaNo flag
- Estabilizantes e451No flag
- B2 gredientesNo flag
- Carne de cerdoNo flag
- Cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidanteNo flag
- E316No flag
- Extractos de especiasNo flag
- Colorante 5 de producción y consumo preferenteNo flag
- Ver la tapaNo flag
- Después de abiertoNo flag
- Conservar refrigerado y consume p Food Group BVNo flag
- AA AlmeloNo flag
- Holland 8 7145No flag
Show original label text
Hot dog sausages containing pork and mechanically separated chicken m Ingredients: Pork 42%, of which mechanically separated pork 15% me cally separated chicken 42%, water, potato starch, salt, hydmised m te stabilisers: E451, E452, spices, dextrose, antioxidant, Esp colour: E155, preservative: E250, Production and expiry date: see end of can, Store in a cool and dry pa eing, keep chilled and use within a few days, Do not store in ca Saucisses Hot dog, contient viande de porc et poulet séparé désassée nati Ingredients: Viande de porc 42%, qui viandes de porc séparées poulet séparé désossée mécaniquement 42%, eau, amidun de tere, sel, protéine hydrolysée de végétale (mais, stabilisant aces, dextrose, antioxygène: E316, extraits d'épices, colorant E eur E250 Aconsommer de préférence avant fin: date indiquée sur le fond de les ouverture, garder le produit au frais et consommer dans un a spurs, Ne pas stocker dans la boîte, Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal, proteina de maiz hidrolizada, estabilizantes E451, B2 gredientes: Carne de cerdo 42%, cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante: E316, extractos de especias, colorante 5 de producción y consumo preferente: ver la tapa, Después de abierto, conservar refrigerado y consume p Food Group BV, AA Almelo, Holland 8 7145
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brown HTAzo dye; allergic-type reactions; restricted use.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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