Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pechuga de pavo al Olivo, Albahaca y Romero Zwan
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Iodised salt0.2%No flag
- Carragenina · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Fosfato de sodio · E3390.2%No flag
- Lactato de sodio · E3250.2%No flag
- E262ii0.2%No flag
- Natural and artificial flavouring0.2%No flag
- Eritorbato de sodio0.2%No flag
- Nitrito de sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural colours4.3%No flag
- Carmín · E1204.3%No flag
Show original label text
Pechuga de pavo, Agua, Proteína de soya, Almidón modificado, Azúcares, Sal yodada, Dextrosa, Carragenina, Fosfato de sodio, Lactato de sodio, Diacetato de sodio, Saborizante artificial y natural, Eritorbato de sodio, Nitrito de sodio, Colorante natural carmín.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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