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- Frankfurter worstje ingrediënten50%—
- Varkensvlees50%—
- Kipseparatorvlees16%—
- Water17%—›
- Varkensseparatorvlees7%—
- Aardappelzetmeel5%—
- Zout2.5%—
- Specerijen1.3%—
- Koriander0.6%—
- Mosterdzaad0.3%—
- Nootmuskaat0.3%—
- Gistextract0.6%—
- Stobilientor 4510.3%—
- Suiker0.2%—
- Antioxidar e301<0.1%—
- Conserveermiddel e250<0.1%—
- Peperextract<0.1%—
- Houtrook—
- Ngredients—
- Pork—›
- Mechanically separated meat from chicken la ou—
- Pork—›
- Apple starch—
- Erre—
- Salt—›
- Spice—›
- Coriander—›
- Mustard seeds—›
- Nutmeg—›
- Evure extract—
- Stabiliser—
- E451⚠ Low
- Sugar—›
- Anfiaxygen e301—
- Preservative—
- E250⚠ High
- Pepper extract—
- Bais smoke—
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frankfurter worstje ingrediënten: varkensvlees 53%, kipseparatorvlees 16%, water, varkensseparatorvlees 7%, aardappelzetmeel, zout, specerijen (koriander, mosterdzaad, nootmuskaat), gistextract, stobilientor 451, suiker, antioxidar e301, conserveermiddel e250, peperextract, houtrook, ngredients: pork 53%, mechanically separated meat from chicken la ou, mechanically separated pork 7%, apple starch, erre, salt, spices (coriander, mustard seeds, nutmeg), evure extract, stabilizer e451, sugar, anfiaxygen e301, preservative e250, pepper extract, bais smoke
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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