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Kezz Extra Crunchy Chips Sweet Barbecue
Zweifel, Zweifel KEZZ KesselchipsPlant Based Foods And Beverages · 7610095210609

Kezz Extra Crunchy Chips Sweet Barbecue

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Ingredients

  • Potatoes57.5%No flag
  • Sunflower oil29%No flag
  • Coating13.5%No flag
  • Sugar coating2.3%No flag
  • Yeast extract2.3%No flag
  • Flavour enhancers2.3%No flag
  • E6211.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6310.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Tomato2.3%No flag
  • Smoked salt0.5%No flag
  • Acidity regulator0.5%No flag
  • Sodium acetates · E2620.5%No flag
  • Maltodextrin0.5%No flag
  • Potato starch0.5%No flag
  • Salt0.5%No flag
  • Natural flavouring0.5%No flag
  • Spice0.5%No flag
  • Ginger0.2%No flag
  • Clove0.2%No flag
  • Lemon juice0.5%No flag
  • Smoke flavouring0.5%No flag
  • Colour0.5%No flag
  • Paprika extract · E160c0.5%No flag
Show original label text

potatoes, sunflower oil (29%), seasoning (sugar, yeast extract, flavour enhancers (e621, e631, e627), tomato powder, smoked salt, acidity regulator (sodium acetates), maltodextrin, potato starch, salt, natural flavour, spices (ginger, clove), lemon juice powder, smoke flavour, colour (paprika extract)),

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

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Ingredient content

Normalized label parsed

3 items

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