Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 64553-75-9 · 70/100 · High conf.
3567-66-6
Concern score
On cosmetic ingredient lists it appears as “Acid red 33”.
Also known as Acid red 33 · CI 17200 · D & c red #33 · F d & c red #33 · FD&C red no. 33 (delisted) · Red 10B
AKA227 · Red 33 · Azofuchsin · C.I. Acid Red 33 · D.c. red no. 33 · Dc red no. 33 · Food red 12 · Acetyl Red B · Acid Fuchsin Fast B · Acid Fuchsine 38013 · CI Acid Red 33 · acid red #33 and/or · ci 17200 / acid red 33 · d&c red 33
Used in cosmetics as a colourant and a hair dye. Acid Red 33 is classed chemically as a monoazo colour.
Disodium 5-amino-4-hydroxy-3-(phenylazo)naphathlene-2,7-disulphonate (see note 17); (CI 17200) is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Product types: Hair dye substance in non-oxidative hair dye products Maximum concentration: 0.5 %
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation record. Functional class: colour.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for D&C red no. 33 yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2020-08-14
EPA Chemical and Products Database
exposure · updated september 8, 2015
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
Source: chemindex_name_match
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed D&C red no. 33 in a product composition. These are source records, not Greenveil catalog products.
Source records
1,329
Named organisations
6
Typical roles
Their ingredient lists include D&C red no. 33; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside D&C red no. 33 in the catalog.