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Aunt Jackie's Curl La La Defining Curl Custard
Greenveil's read: consider avoiding.
- High
- Water51.6%—›
- Propylene Glycol24.2%—›
- Polyquaternium-3712.1%—›
- Propylene Glycol Dicaprylate6%—›
- Dicaprate3%—
- Glycerin1.5%—›
- Butyrospermum Parkii0.8%—
- Shea0.8%—
- Butter0.4%—›
- Glycine Soja0.2%—
- Soybean0.2%—›
- Oil<0.1%—›
- Olea Europaea<0.1%—
- Olive<0.1%—›
- Fruit Oil<0.1%—
- Cetyl Alcohol<0.1%—›
- Parfum—›
- Cetearyl Alcohol—›
- Behentrimonium Methosulfate—›
- Cetrimonium Chloride—›
- Lanolin Oil—›
- Acrylamidopropyltrimonium Chloride—›
- Acrylamide Copolymer—›
- Hydrolyzed Quinoa—
- Butylene Glycol—›
- Citric Acid—›
- Phenoxyethanol—›
- Potassium Sorbate—›
- Ethylhexylglycerin—›
- Hexyl Cinnamal—›
- Limonene—›
- Linalool—›
- Red 33—›
- CI 17200—›
- Blue 1—›
- CI 42090—›
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Water, Propylene Glycol, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, Glycerin, Butyrospermum Parkii (Shea) Butter, Glycine Soja (Soybean) Oil, Olea Europaea (Olive) Fruit Oil, Cetyl Alcohol, Parfum, Cetearyl Alcohol, Behentrimonium Methosulfate, Cetrimonium Chloride, Lanolin Oil, Acrylamidopropyltrimonium Chloride/Acrylamide Copolymer, Hydrolyzed Quinoa, Butylene Glycol, Citric Acid, Phenoxyethanol, Potassium Sorbate, Ethylhexylglycerin, Hexyl Cinnamal, Limonene, Linalool, Red 33 (CI 17200), Blue 1 (CI 42090)
Cosmetic safety
Cosmetic-ingredient safety and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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