Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 8024-37-1 · 80/100 · High conf.
Concern score
Also known as Curcuma longa rhizome essential oil · Turmeric · Turmeric oil · Turmeric oleoresin · Curcuma longa (turmeric) root oil · Oleoresin turmeric
Amomum curcuma root oil · Curcuma brog root oil · Curcuma domestica root oil · Curcuma longa root oil · Curcuma montana root oil · Curcuma ochrorhiza root oil · Curcuma soloensis root oil · Curcuma viridiflora root oil · Kua domestica root oil · Stissera curcuma root oil · Stissera longa root oil · Turmeric volatile oil · Curcuma longa oils · Oil of turmeric · Turmeric extract (Curcuma longa L.) · Turmeric oil (Curcuma longa L.) · turmeric extract
Used in food as a flavouring agent, colour.
EPA CPDat observed this chemical in 2 composition records across product categories including Personal care.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Curcuma oil appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI NO ADI ALLOCATED. Functional class: flavouring agent, colour.
Year not recorded · GLOBAL JECFA listing · Read the source →
EFSA
European Food Safety Authority
No EFSA opinion on file.
No graded research studies for Curcuma oil yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Curcuma oil in a product composition. These are source records, not Greenveil catalog products.
Source records
2
Named organisations
3
Typical roles
Their ingredient lists include Curcuma oil; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Curcuma oil in the catalog.