40/100Moderate concern based on regulatory listings.
High confidence
Resins, oleo-, paprika in plain language
What it is
Also known as Paprika oleoresin · Capsicum annuum var. longum oleoresin · Oleoresin paprika · Paprika oleoresin (capsicum annuum l.)
What it does
Used in food as a flavouring agent, colour.
Flavouring agent, colour
Colourant
Fragrance
Flavouring
Is it a concern?
Moderate concern: no hazard classifications on record.
Why it's flagged
EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Regulation
No restrictions found. Resins, oleo-, paprika appears in these published regulatory listings.
Recorded in these product areas
Found in consumer products
Industrial
GLOBAL·JECFA·No safety concern at current levels of intake when used as a flavouring agentJECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, colour.
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, colour.Source →
US·EPA·commercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Fragrance, Flavouring and nutrient, Dye.
EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Fragrance, Flavouring and nutrient, Dye.Source →
US·USDA FoodData Central·observed in branded food ingredient statementsObserved in 1 USDA branded foods including Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Smedium.
Observed in 1 USDA branded foods including Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Smedium.Source →
Expert safety opinions
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, colour.
No graded research studies for Resins, oleo-, paprika yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
Good fit
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
Avoid
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
Where it has been recorded
How often USDA FoodData Central has listed Resins, oleo-, paprika in a product composition. These are source records, not Greenveil catalog products.
Their ingredient lists include Resins, oleo-, paprika; each product's own rating depends on its whole formula, so it is shown on the product page, not here.