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Monk fruit extract

60/100 · High conf.

Concern score

60/100High concern based on regulatory listings.
High confidence

Monk fruit extract in plain language

What it does

Used in food as a sweetener.

  • Sweetener
Is it a concern?
High concern: no hazard classifications on record.

Why it's flagged

EFSA OpenFoodTox genotoxicity classification: Not determined. Source: EFSA FAF 2019

The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.

Regulation

No restrictions found. Monk fruit extract appears in these published regulatory listings.

  • EUEFSAEFSA opinionSafety of use of Monk fruit extract as a food additive in different food categories (EFSA FAF)
    • Safety of use of Monk fruit extract as a food additive in different food categories (EFSA FAF)Source →
  • GLOBALJECFATemporary ADI of 0–10 mg/kg bw per dayJECFA evaluation lists ADI Temporary ADI of 0–10 mg/kg bw per day. Functional class: sweetener.
    • JECFA evaluation lists ADI Temporary ADI of 0–10 mg/kg bw per day. Functional class: sweetener.Source →

Expert safety opinions

Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.

  • JECFA

    Joint FAO/WHO Expert Committee on Food Additives

    • JECFA evaluation lists ADI Temporary ADI of 0–10 mg/kg bw per day. Functional class: sweetener.

      Year not recorded · GLOBAL JECFA listing · Read the source →

  • EFSA

    European Food Safety Authority

    • Safety of use of Monk fruit extract as a food additive in different food categories (EFSA FAF)

      2019 · EU EFSA listing · Read the source →

Evidence & sources

No graded research studies for Monk fruit extract yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

2 data sources

Where this comes from

  • EFSA OpenFoodTox

    regulatory · updated 2026-10-02

    Open →
  • WHO JECFA Database

    regulatory · updated 2026-10-02

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Food use

Food-use source coverage is present in the current record.

Good fit

The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.

Fragrance avoidance

No fragrance-linked caution surfaced in the current profile.

Good fit

This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.

Catalog

Found in these products

Their ingredient lists include Monk fruit extract; each product's own rating depends on its whole formula, so it is shown on the product page, not here.