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  3. Dressing & dip, bacon ranch
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Spartan·0001121302686

Dressing & dip, bacon ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Soya oil23.5%—›
  • Distilled vinegar11.8%—›
  • Sugar3.3%—›
  • Egg yolk3.3%—›
  • Salt1.3%—›
  • Contains less than 2% of bacon1.3%—
  • Bacon0.6%—
  • Water0.3%—›
  • Salt0.2%—›
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Smoke flavouring<0.1%—
  • Sugar—›
  • Dextrose—›
  • Brown sugar—›
  • E339—
  • E508—
  • Flavouring—
  • Modified food starch1.3%—›
  • Whey0.7%—›
  • Buttermilk0.3%—›
  • E3380.2%⚠ Low
  • E415<0.1%—
  • Dried garlic<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • E202—
  • E385—
  • Preservative—
Show original label text

Water, soybean oil, distilled vinegar, sugar, egg yolk, salt, contains less than 2% of bacon (bacon, water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), modified food starch, whey, dried buttermilk, phosphoric acid, xanthan gum, dried garlic, spice, natural flavor, potassium sorbate and calcium disodium edta (as preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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