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Salade ibérique
Crous Languedoc Roussillon, Crous Resto'·00014281

Salade ibérique

Salade ibérique by Crous Languedoc Roussillon, Crous Resto' (Meals). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Pommes de terre cubes47.8%—
  • Salade mesclun21.7%—
  • Jambon sec10.9%—
  • Jambon de porc5.5%—
  • Sel2.7%—
  • Dextrose1.4%—
  • Conservateur1.4%—
  • E2521.4%⚠ Moderate
  • Dès de mimolette6.5%—
  • LAIT de vache3.3%—
  • Sel1.6%—
  • Ferments LACTIQUES0.8%—
  • Chlorure de calcium0.4%—
  • Coagulant0.2%—
  • Colorants0.2%—
  • Rocou0.1%⚠ Low
  • E160b0.1%⚠ Low
  • Caroténoïdes6.5%—
  • E160c6.5%—
  • Paprika3.3%—›
  • E160c1.6%—
  • Tomate cerise1.6%—
  • Écorce d'orange—
  • Ciboulette—
Show original label text

Pommes de terre cubes 47,8%, salade mesclun 21,7%, jambon sec 10,9% (jambon de porc [origine France], sel, dextrose, conservateur : E252), dès de mimolette 6,5% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, chlorure de calcium, coagulant, colorants : rocou [E160b), caroténoïdes [E160c], paprika (E160c], tomate cerise 6,5%, écorce d'orange 4,3%, ciboulette 2,2%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  • PAPRIKA

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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