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  3. Bagel Légume grillés
Bagel Légume grillés
Crous Languedoc Roussillon, Crous Resto'·Plant Based Foods And Beverages · 00015691

Bagel Légume grillés

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • PAIN BAGEL nature44.2%—
  • Wheat flour44.2%—›
  • Water27.9%—›
  • Huile végétale raffinée de colza14%—
  • Sugar7%—›
  • Wheat gluten3.5%—›
  • Malted wheat flour1.7%—
  • Yeast0.9%—›
  • Salt0.4%—›
  • Soya flour0.2%—›
  • Emulsifier0.1%—
  • E4710.1%—
  • E322<0.1%—
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • E920<0.1%—
  • Filling<0.1%—
  • Grilled aubergines<0.1%—
  • Tomato—›
  • Soft white cheese—
  • Buttermilk—›
  • Cream—›
  • Milk proteins—›
  • Acid—›
  • E330—
  • Salt—›
  • Thickener—
  • Farine de graines de caroube conservateur—
  • E202—
  • Natural flavouring—
  • Grana padano—
  • Cow S milk—
  • Salt—›
  • Rennet—›
  • Preservative—
  • E1105—
  • Egg protein—
  • Sauce pesto—
  • Sunflower oil—›
  • Basil—›
  • FROMAGES italiens—
  • Grana padano—
  • Pecorino romano—
  • Cashew nuts—
  • Salt—›
  • Buttermilk—›
  • PIGNONS 9.8% fibres de BLE—
  • Acid—›
  • Acide lactique antioxydant—
  • E300—
  • Garlic—›
Show original label text

PAIN BAGEL nature 44,2% : farine de BLE, eau, huile végétale raffinée de colza, sucre, GLUTEN DE BLE, farine de MALT DE BLE, levure, sel, farine de SOJA, émulsifiants : E471, E322, agents de traitement de la farine : E300, E920. Garniture 55,8% : Aubergines grillées 41,4%, tomate 27.6%, FROMAGE FRAIS 13,8% (BABEURRE, CREME pasteurisée 13,3%, protéines de LAIT, acidifiant : acide citrique, sel, épaississant : farine de graines de caroube conservateur : sorbate de potassium, arôme naturel), GRANA PADANO 13,8% (LAIT de vache cru, sel, présure, conservateur : lysozyme [protéine d'OEUF]), SAUCE PESTO 3,4% (huile de tournesol 42 %, basilic 29%, FROMAGES italiens 12,7% [grana padano, pecorino romano], farine de NOIX DE CAJOU, sel, BABEURRE en poudre/PIGNONS 9.8% fibres de BLE. acidifiant : acide lactique antioxydant: acide ascorbique, ail). (% exprimés sur le garniture)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07TOMATOCompoundNot assessed

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