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Hickory slow simmered barbecue sauce, hickory
Greenveil's read: consider avoiding.
- Critical
- Water54.5%—›
- High fructose corn syrup22.7%—›
- Vinegar11.4%—›
- Tomato concentrate5.7%—
- Modified food starch2.8%—›
- Molasses1.4%—›
- Salt0.7%—›
- Spice blend0.4%—
- Garlic0.2%—›
- Onion<0.1%—›
- Black pepper<0.1%—›
- Chili pepper<0.1%—›
- Cinnamon<0.1%—›
- Clove—›
- Mustard—
- Salt—›
- Paprika—›
- Silicon dioxide added to prevent caking—
- Natural hickory smoke flavor0.2%—›
- E150a<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Water, high fructose corn syrup, vinegar, tomato paste, modified food starch, molasses, salt, spice blend (garlic powder, onion powder, black pepper, chili pepper, cinnamon, clove, mustard flour, salt, paprika, silicon dioxide added to prevent caking), natural hickory smoke flavor, caramel color, potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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