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  3. Fat free dressing, classic ranch
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0003003407677

Fat free dressing, classic ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.4%—›
  • High fructose corn syrup23.8%—›
  • Vinegar11.9%—›
  • Dried whey food starch-modified6%—
  • Salt1.1%—›
  • Contains less than 2% of1.1%—
  • Soya oil1.1%—›
  • Garlic1.1%—›
  • Onion1.1%—›
  • Colour0.7%—
  • E3380.4%⚠ Low
  • E4150.2%—
  • Natural flavouring<0.1%—
  • E202<0.1%—
  • Calcium disodium edta as preservatives<0.1%—
  • E627<0.1%⚠ Low
  • E631⚠ Low
  • Parsley—›
  • Dehydrated onion—
  • Spice—›
  • E150a—
  • E102⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, high fructose corn syrup, vinegar, dried whey food starch-modified, salt, contains less than 2% of: soybean oil**, garlic juice, onion juice, artificial color, phosphoric acid, xanthan gum, natural flavor, potassium sorbate and calcium disodium edta as preservatives, disodium guanylate and disodium inosinate, dried parsley, dried onion, spice, caramel color, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11SPICECompoundNot assessed

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