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  2. Frozen Foods
  3. Restaurant style lightly battered green beans
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0003003410549

Restaurant style lightly battered green beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Green beans51.7%—›
  • Vegetable oil24.1%—›
  • Soya bean12.1%—›
  • Canola oil12.1%—›
  • Water12.1%—›
  • Degermed yellow corn flour6%—
  • Rice flour3%—›
  • Fortified wheat flour1.5%—
  • Wheat flour0.8%—›
  • E3750.4%—
  • Iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Modified potato starch0.8%—
  • Modified food starch0.4%—›
  • Onion0.2%—›
  • Salt<0.1%—›
  • E1400<0.1%—
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Spice—›
  • Garlic—›
  • Wheat gluten—›
  • Palm oil—›
  • Soya bean—›
  • Cottonseed oil—›
  • Yeast—›
  • Barley malt flour—›
  • Torula yeast—›
  • Of paprika—›
  • Colour—
  • Extractive of turmeric with soy lecithin—
  • E300—
  • E415—
  • E627—
  • Inosinate—
  • Diphosphates (E450)⚠ Low
Show original label text

Green beans, vegetable oil (soybean and/or canola oil), water, degermed yellow corn flour, rice flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified potato starch, modified food starch, onion powder, salt, dextrin, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, garlic powder, wheat gluten, palm oil, partially hydrogenated soybean and/or cottonseed oil, yeast, malted barley flour, dried torula yeast, extractive of paprika (color), extractive of turmeric with soy lecithin, ascorbic acid, xanthan gum, disodium guanylate and inosinate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRING BEANCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22GLUTENCompoundNot assessed
  23. 23PALM OILCompoundNot assessed
  24. 24SOYBEANCompoundNot assessed
  25. 25COTTONSEED OILCompoundNot assessed
  26. 26YEASTCompoundNot assessed
  27. 27BARLEY MALTCompoundNot assessed
  28. 28PICHIA JADINIICompoundNot assessed
  29. 29PAPRIKACompoundNot assessed

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