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Pending enrichment
- Flour56.3%—›
- Wheat flour29.2%—›
- E37513.5%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Soya oil21.9%—›
- Palm oil10.9%—›
- Salt0.5%—›
- E500ii0.5%—
- Raising agent0.5%—
- Wheat gluten0.5%—›
- Yeast with ascorbic acid0.5%—
- Barley malt flour8.9%—›
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Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and/or palm oil, salt, sodium bicarbonate (leavening), wheat gluten, yeast with ascorbic acid, malted barley flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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