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Chocolates (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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61% dark chocolate (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, 58% dark chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (pasteurized cream, natural flavor), sugar, 91% dark chocolate (chocolate, sugar, cocoa butter, natural flavor), contains 2% or less of each: blanched filberts/hazelnuts, filberts/hazelnuts, water, caramelized hazelnuts (sugar, hazelnuts), nonfat milk with vitamin a and vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit puree (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum.
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