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- Wheat flour57%—›
- Water22.9%—›
- Colza oil10%—›
- Wheat gluten5%—›
- Yeast2.5%—›
- Durum wheat semolina1.3%—›
- Devitalised wheat sourdough0.6%—
- Salt0.3%—›
- Natural flavouring0.2%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Rye flour<0.1%—›
- Farine d'ORGE maltée torréfiée<0.1%—
- Deactivated yeast—
- Farine de BLÉ malté torréfié—
- Antioxidant—
- Vitamin C—›
- Français—
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Farine de BLÉ* 57 %, eau, huile de colza, GLUTEN DE BLÉ, levure, semoule de BLÉ dur, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), conservateur : propionate de calcium, farine de SEIGLE, farine d'ORGE maltée torréfiée, levure désactivée, farine de BLÉ malté torréfié, antioxydant : acide ascorbique. Traces éventuelles d'œufs, soja et lait.* Ingrédient issu du commerce équitable français.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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