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  2. Handmade Style Soft & Flexible Tortillas, Handmade Style
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La tortilla factory·0007885851087

Handmade Style Soft & Flexible Tortillas, Handmade Style

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water54.5%—›
  • Stone Ground Corn Masa Flour22.7%—
  • Wheat Gluten11.4%—›
  • Contains 2% and Less Of Each Of5.7%—
  • Hatch Green Chile Pepper5.7%—
  • Sea Salt2.8%—›
  • Non-Aluminum Baking Powder1.4%—
  • E450i0.7%—
  • E500ii0.4%—
  • Corn Starch0.2%—›
  • E341i0.2%—
  • Coriander leaf0.7%—›
  • E4120.4%—
  • E2970.2%—
  • Trace Of Lime<0.1%—
  • Preservative<0.1%—
  • E200<0.1%—
  • E282<0.1%⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains 2% Or Less Of Each Of: Hatch Green Chile Pepper, Sea Salt, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro, Guar Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05CILANTROCompoundNot assessed

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