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  3. Caramels
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Snacks · 0008725070070

Caramels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Caramel center62.5%—
  • Corn syrup32.1%—›
  • Sugar15.2%—›
  • Evaporated milk7.6%—
  • Milk3.8%—›
  • E340ii1.9%—
  • E4070.9%⚠ Low
  • Stabiliser0.9%—
  • Cholecalciferol0.9%—›
  • Whipping cream3.8%—
  • Cream1.9%—›
  • E4071.9%⚠ Low
  • Salted butter1.9%—
  • Sweet cream0.9%—
  • Salt0.9%—›
  • Pumpkin0.9%—›
  • Pumpkin0.5%—›
  • Pumpkin0.2%—›
  • Maltodextrin0.1%—›
  • Corn flour0.1%—›
  • Cinnamon0.2%—›
  • Egg white0.1%—›
  • Salt<0.1%—›
  • Ginger<0.1%—›
  • Soya lecithin<0.1%—›
  • Nutmeg—›
  • Allspice—›
  • Dark chocolate18.8%—
  • Sugar9.4%—›
  • Cocoa paste4.7%—
  • Cocoa butter2.3%—›
  • Butterfat1.2%—›
  • Soya lecithin0.6%—›
  • Emulsifier0.6%—
  • Vanilla0.6%—›
  • Confectionery coating9.4%—
  • Sugar4.7%—›
  • Palm kernel oil2.3%—›
  • Cocoa powder1.2%—›
  • Whey powder0.6%—
  • Skimmed milk powder0.3%—
  • Soya lecithin0.1%—›
  • Emulsifier0.1%—
  • Vanilla0.1%—›
  • Sea salt9.4%—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

Caramel center (corn syrup, sugar, evaporated milk (milk, dipotassium phosphate & carrageenan [stabilizers], vitamin d3), whipping cream (cream, carrageenan), salted butter (sweet cream, salt), pumpkin puree, pumpkin powder (pumpkin, maltodextrin, corn flour), cinnamon, dried egg whites, salt, dried ginger, soy lecithin, nutmeg, allspice), dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin [emulsifier], vanilla), confectionery coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin (emulsifier), vanilla) sea salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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