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- Flour55.6%—›
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- Whole wheat flour11.1%—
- High fructose corn syrup5.6%—›
- Yeast2.8%—›
- CONTAINS 2% and LESS OF1.4%—
- Soya oil1.4%—›
- Salt0.7%—›
- Vital wheat gluten0.3%—
- Wheat bra0.3%—
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UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, WHEAT BRA
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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