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  1. Products
  2. Snacks
  3. Choc cake decorated
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0011110068156

Choc cake decorated

Choc cake decorated (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 12 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cake51%—
  • Sugar23.5%—›
  • Flour12.8%—›
  • Wheat flour6.4%—
  • E3753.2%—
  • Reduced iron1.6%—
  • Thiamin mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—
  • Water6.4%—›
  • Soya oil3.2%—›
  • Eggs1.6%—›
  • Egg white0.8%—›
  • Cocoa processed with alkali0.4%—
  • Modified corn starch0.2%—›
  • Contains 2% and less of nonfat milk<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E341i—
  • Salt<0.1%—›
  • E415<0.1%—
  • Vital wheat gluten—
  • Emulsifiers—
  • E491—
  • E471—
  • E435—
  • E481—
  • Soya lecithin—
  • Dextrose—›
  • Natural and artificial flavouring—
  • E129⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • White icing-sugar—
  • Vegetable fat—
  • Interesterified soybean oil—
  • Soya oil—›
  • Hydrogenated cottonseed oil—
  • E471—
  • E435—
  • Corn syrup—›
  • Water—›
  • Contains 2% and less of salt—
  • E330—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Dextrose—›
  • E171⚠ High
  • Colour—
  • E202—
  • Preservative—
  • Colored icing also contains—
  • Fat—
  • Palm oil—
  • Canola—
  • Soya oil—›
  • E471—
  • E435—
  • E319—
  • Preservative—
  • Contains 2% and less of maltodextrin—
  • High fructose corn syrup—›
  • E422—
  • E414—
  • E410—
  • E407⚠ Low
  • E412—
  • E338⚠ Low
  • E211⚠ Moderate
  • Preservative—
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • E129⚠ High
  • E129⚠ High
  • E127⚠ Moderate
  • E132⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake - sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake, white icing-sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, water. contains 2% or less of salt, citric acid, corn starch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative), colored icing also contains - shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservatives)]. contains 2% or less of maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, phosphoric acid, sodium benzoate (preservative) blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soap
  • Aqua
  • Soybean oil
  • Egg
  • Albumen
  • Hetastarch
  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • High Fructose Corn Syrup
  • Fructose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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