Upside Down Cake by Private Selection · Greenveil
Saving recent analysis Products Null Upside Down Cake Upside Down Cake Upside Down Cake by Private Selection (Null). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 53.6% — › Pumpkin 23.2% — › Flour 11.6% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Wheat flour
5.8%
—
E375 2.9% — Reduced iron 1.5% — Thiamin mononitrate 0.7% —
E101 0.4% — Folic acid 0.4% — Corn syrup 5.8% — › Eggs 2.9% — ›
Heavy whipping cream 1.5% — Cream 0.7% — › Milk 0.4% — ›
Skimmed milk powder 0.2% — Dextrose <0.1% — ›
E407 <0.1%
E471 <0.1% —
E466 <0.1%
Sodium CI <0.1% — Show original label text SUGAR, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGGS, HEAVY WHIPPING CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM CI
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PS
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