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- Wheat flour43%—›
- Sourdough21%—
- Wheat flour11%—›
- Water10%—›
- Salt—›
- Sugar16%—›
- Fresh egg11%—
- Butterfat4.3%—›
- Colza oil2.3%—›
- Yeast1.2%—›
- Skimmed milk powder—
- Emulsifier—
- E471—
- Salt—›
- Wheat protein—
- Wheat gluten—›
- Carrot extract—›
- Flour treatment agent—
- E300—
- Milk proteins1.2%—›
Show original label text
Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de _lait_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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