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  3. Italian style pinwheels with salami, pepperoni
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0011110180339

Italian style pinwheels with salami, pepperoni

Italian style pinwheels with salami, pepperoni (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Lavash56.3%—
  • Wheat flour29.2%—
  • Wheat flour14.7%—
  • Barley malt flour7.2%—
  • E3753.6%—
  • Iron1.8%—
  • Thiamin mononitrate0.9%—
  • E1010.5%—
  • Folic acid0.5%—
  • Filtered water13.5%—
  • Sea salt0.9%—
  • Yeast0.9%—
  • Cultured wheat0.9%—
  • E33010.8%—
  • Garlic herb cheese spread21.9%—
  • Cream cheese10.9%—
  • Pasteurized skimmed milk5.5%—
  • And milkfat2.7%—
  • Whey protein1.4%—
  • Lactic ferments0.7%—
  • Salt0.3%—
  • Whey0.2%—
  • Stabiliser<0.1%—
  • E415<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • E200<0.1%—
  • As a preservative<0.1%—
  • Retinyl palmitate<0.1%—
  • Vitamin d milk5.5%—
  • Milk2.7%—
  • Cholecalciferol2.7%—
  • Garlic2.7%—
  • Garlic1.4%—
  • Water0.7%—
  • E3300.7%—
  • Salt0.9%—
  • Black pepper0.9%—
  • Parsley0.9%—
  • Provolone cheese10.9%—
  • Provolone cheese10.9%—
  • Pasteurised milk5.5%—
  • Lactic ferments2.7%—
  • Salt0.9%—
  • Enzyme1.8%—
  • Hard salami5.5%—
  • Pork2.7%—
  • Salt0.9%—
  • Contains 2% and less of0.9%—
  • Dextrose0.9%—
  • Natural flavouring0.5%—
  • Wine0.2%—
  • Natural smoke flavouring0.1%—
  • Garlic<0.1%—
  • Lactic acid starter culture<0.1%—
  • E301<0.1%—
  • E252—
  • E250⚠ High
  • Pepperoni2.7%—
  • Pork1.4%—
  • Beef0.7%—
  • Salt0.3%—
  • Contains 2% and less of0.2%—
  • Corn syrup0.2%—
  • Dextrose<0.1%—
  • Flavouring<0.1%—
  • Lactic acid starter culture<0.1%—
  • E160c<0.1%—
  • Paprika—
  • E316—
  • E250⚠ High
  • Spice—
  • Ham with natural juices1.4%—
  • Cured with0.7%—
  • Water0.7%—
  • Contains 2% and less of0.3%—
  • Salt0.3%—
  • Sugar0.2%—
  • Dextrose<0.1%—
  • E326<0.1%—
  • E262ii<0.1%—
  • E339<0.1%—
  • E316—
  • E250⚠ High
  • Green leaf lettuce0.7%—
  • Red onion0.7%—
Show original label text

Lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), garlic herb cheese spread (cream cheese [pasteurized nonfat milk, and milkfat, whey protein concentrate, cheese culture, salt, whey, stabilizers {xanthan gum, and/or carob bean gum, and/or guar gum}, sorbic acid {as a preservative}, vitamin a palmitate], vitamin d milk [milk, vitamin d3], garlic [garlic, water, citric acid], salt, black pepper, parsley), provolone cheese (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), hard salami (pork, salt, contains 2% or less of: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), ham with natural juices (cured with: water, contains 2% or less of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), green leaf lettuce, red onion.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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