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  3. XXL jambon emmental
XXL jambon emmental
Daunat·Sandwiches · 3367651000825

XXL jambon emmental

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de mie à la farine complète55%—
  • Wheat flour20.3%—›
  • Whole wheat flour16.5%—
  • Water9.1%—›
  • Colza oil4.6%—›
  • Salt2.3%—›
  • Wheat gluten1.1%—›
  • Yeast0.6%—›
  • Alcohol vinegar0.6%—
  • Jambon cuit standard13%—
  • Reduced fat mayonnaise16%—
  • Water8%—›
  • Colza oil4%—›
  • Starch2%—›
  • Mustard1%—
  • Water0.5%—›
  • Mustard seed0.3%—›
  • Alcohol vinegar0.1%—
  • Salt0.1%—›
  • Egg yolk0.5%—›
  • Alcohol vinegar0.3%—
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Emmental9%—
  • Salad7%—
  • Sodium nitrite (E250)⚠ High
  • Triphosphates (E451)⚠ Low
Show original label text

Pain de mie à la farine complète 55% (farine de blé 20,3%, farine complète de blé 16,5%, eau, huile de colza, sel, gluten de blé, levure, vinaigre d'alcool), jambon cuit standard 13% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants: triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), mayonnaise allégée en matières grasses 16% [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, vinaigre d'alcool, sucre, sel, épaississant: gomme guar], Emmental 9%, salade 7%. (% exprimés sur le produit fini). Traces éventuelles de poissons, crustacés, céleri, graines de sésame, lupin, soja, mollusques et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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