Blended Nonfat Greek Yogurt by Fred Meyer · GreenveilSaving recent analysisBlended Nonfat Greek Yogurt
Blended Nonfat Greek Yogurt by Fred Meyer (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
- Cultured ultrafiltered nonfat milk55.5%—
- Cultured skim milk22.3%—
Sugar1.8%—›
Corn starch1.8%—›- E4101.8%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Natural flavouring
1.8%
—
E150a1.8%—
Rebaudioside-a1.8%—›
Retinyl palmitate1.8%—›
Cholecalciferol1.8%—›Show original label text
CULTURED ULTRAFILTERED NONFAT MILK, CULTURED SKIM MILK, SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL FLAVOR, CARAMEL COLOR, REBAUDIOSIDE-A*, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fred Meyer FM
Skim Fat Free MilkFred MeyerFood healthMinorSame brand
