Cucumbers, high fructose corn syrup, vinegar, contains less than 2% of: salt, water, lactic acid, spices (contains mustard), calcium chloride, xanthan gum, sodium benzoate and potassium sorbate (preservatives), dehydrated red bell pepper, natural flavor, polysorbate 80, yellow 5, blue 1.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
