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7 grain gluten free bread
7 grain gluten free bread by The Kroger Co. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water52.8%—›
- Brown rice flour23.6%—
- Tapioca starch11.8%—
- Tapioca syrup5.9%—
- Sorghum flour3%—›
- E4151.5%—
- Rice flour0.7%—›
- Millet seed0.4%—›
- Whole egg0.2%—
- Teff seed<0.1%—›
- Extra virgin olive oil<0.1%—
- Sugarcane<0.1%—›
- E123<0.1%—
- Sea salt—›
- Millet flour—
- Red quinoa—
- Instant dry yeast—
- Enzyme—›
Show original label text
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, dried whole egg solids, whole grain teff seed, extra virgin olive oil, sugarcane molasses, whole grain amaranth seed, sea salt, whole grain millet flour, red quinoa seed, instant dry yeast, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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