Scalloped Potatoes Creamy Sauce by Roundy's · Greenveil
Saving recent analysis Products Undefined Scalloped Potatoes Creamy Sauce Scalloped Potatoes Creamy Sauce Scalloped Potatoes Creamy Sauce by Roundy's (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Dehydrated potatoes with preservative 52.4% — E222 52.4% ⚠ ModerateFlour 23.8% — › Wheat flour 11.9% — E375 6% — Iron 3%
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Ingredient content
Normalized label parsed
22 items
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Thiamin mononitrate 1.5% —
E101 0.7% — Folic acid 0.7% — Corn starch 11.9% — › Salt 6% — › Whey 3% — › Corn syrup solids 1.5% — › Palm oil 0.7% — ›
Dehydrated onion 0.4% —
Natural flavouring 0.2% —
E500ii <0.1% — Celery <0.1% — › Spice <0.1% — ›
Colour <0.1% — E160c — E160b — Sodium caseinate — ›
E340ii —
E627 ⚠ Low
E631 ⚠ LowEmulsifier — Monoglycerides —
E412 —
Preservative — E319 —
E554 —
Potassium phosphates (E340) ⚠ LowShow original label text DEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, CORN SYRUP SOLIDS, PALM OIL, DEHYDRATED ONION, NATURAL FLAVOR, BAKING SODA, DEHYDRATED CELERY, SPICE, COLOR (PAPRIKA, ANNATTO EXTRACT), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium hydrogen sulphite Sulphite; asthma/allergic-type reactions. Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
R
Roundy's R
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