Cheese & pesto saccottini

Pasta: enriched wheat durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, cellulose powder, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), basil, canola oil, oat fibers, salt, spices, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).