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Spartan, mashed potatoes, buttery homestyle
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes52.4%—
- Coconut oil23.8%—›
- Corn syrup solids11.9%—›
- Salt2.7%—›
- Canola oil2.7%—›
- Skimmed milk powder2.7%—
- Sodium caseinate1.9%—›
- From milk1.9%—›
- Butter0.9%—›
- Cream0.5%—›
- Salt0.5%—›
- E4710.5%—
- Spice0.2%—›
- Natural and artificial flavouring0.1%—
- E340ii<0.1%—
- Calcium stearoyl lactylate<0.1%—›
- E631<0.1%⚠ Low
- E627⚠ Low
- E171⚠ High
- E160b—
- Turmeric—›
- Colour—
- Freshness preserved with sodium acid pyrophosphate—
- E222⚠ Moderate
- E330—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
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Idaho potatoes*, coconut oil, corn syrup solids, salt, canola oil, nonfat dry milk, sodium caseinate (from milk), butter* (cream and salt), mono - and diglycerides, spices, natural and artificial flavors, dipotassium phosphate, calcium stearoyl lactylate, disodium inosinate and disodium guanylate, titanium dioxide, annatto and turmeric (color), freshness preserved with sodium acid pyrophosphate, sodium bisulfite and citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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