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Spanish Olives
Spanish Olives by Spartan (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- SPANISH MANZANILLA OLIVES55.6%—
- WATER22.2%—›
- PIMIENTO11.1%—
- SALT5.6%—›
- LACTIC ACID2.8%—
- SODIUM ALGINATE1.4%—
- GUAR GUM0.7%—
- CALCIUM CHLORIDE0.3%—
- POTASSIUM SORBATE AS A PRESERVATIVE0.3%—
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SPANISH MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE.
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