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English Muffins, Cinnamon Raisin by Spartan · Greenveil

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English Muffins, Cinnamon Raisin

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Spartan·0011213390857

English Muffins, Cinnamon Raisin

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Fortified wheat flour52.3%—
Wheat flour26.5%—
Barley malt flour12.9%—
E3756.5%—
Reduced iron3.2%—
Thiamin mononitrate1.6%—
E101

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0.8%

—

Folic acid0.8%—

Water23.9%—›

Raisins11.9%—›

Yeast6%—›

Contains 2% and less of3%—

Sugar3%—

Wheat gluten1.5%—›

E2820.7%⚠ Low

E2020.4%—

Preservative0.4%—

E472e0.2%—

E330<0.1%—

E300<0.1%—

Degermed yellow cornmeal<0.1%—

E297<0.1%—

Cinnamon—›

Salt—›

Soya oil—›

Degermed yellow corn flour—

Distilled monoglycerides—

E414—

Enzyme—›

E516—

E341—

Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, contains 2% or less of: sugar, wheat gluten, calcium propionate and potassium sorbate (preservatives), datem, citric acid, ascorbic acid, degermed yellow cornmeal, fumaric acid, ground cinnamon, salt, soybean oil, degermed yellow corn flour, distilled monoglycerides, acacia gum, enzymes, calcium sulfate, calcium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Aqua
Wine grape
Yeast
Gluten
Cinnamon
Salt
Soybean oil
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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